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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Salmon Potato Salad

4.0

1.5lb - 700g small chats (spring potatoes)

5oz - 140g smoked salmon, torn into pieces

3 spring onions, thinly sliced

2 tbsp capers, drained

1 ripe avocado, diced

3 tbsp fresh dill leaves, chopped

1 ½ cups washed baby spinach leaves

Sea salt and freshly ground black pepper

3 tbsp extra virgin olive oil

2 tbsp cider vinegar

1 lemon juiced plus zest

1 garlic clove, minced

1 tsp Dijon mustard

Boil the potatoes in salted water until just tender, about 12-15 minutes. Drain and allow to steam dry for a couple minutes. Then peel and cut into three pieces.
Make the Dressing: In a large bowl, whisk together olive oil, cider vinegar, lemon zest & juice, garlic, and Dijon mustard, salt and pepper until well combined.
While the potatoes are still warm, toss them in the dressing. The warmth will help the potatoes absorb the flavours.
Gently fold in the spring onions, capers, avocado, smoked salmon, dill and spinach leaves. Toss well so each ingredient is coated in dressing.
Serve the salad warm or at room temperature. Garnish with fresh dill.

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 80 weeks ago

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