Brussels Sprouts And Halloumi Pakora
  1. Add the cut halloumi and sliced Brussels sprouts into a bowl

  2. Coat them with the cumin seeds, coriander seeds, red chilli powder and flakes, chaat masala, coriander powder and salt to taste

  3. Gradually coat the mixture with the besan flour, add chopped coriander and then add the water to form a lightly shapeable batter

  4. Deep fry till golden and crispy

  5. Finish with a coating of chaat masala and serve with tamarind chutney

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Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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