Santa Claus Cranberry Pomegranate Caramels
  1. Combine pomegranate and cranberry juice with orange peel and simmer until thickened to a syrup.

  2. Add sugars, butter, and cream. Stir until smooth.

  3. Attach a candy thermometer. Cook to 245°F for soft or 255°F for firm caramels.

  4. Stir in vanilla and salt, pour into a parchment-lined 8×8 pan.

  5. Chill for 90 minutes, then slice into rectangles.

  6. Wrap each caramel in wax paper for storage or gifting.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season❄️Winter

DifficultyMedium ⏰ 1h

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