Pizza Dough (Poolish Method)
  1. Combine 500 grams of flour with 500 grams of water and 2 grams of yeast in a bowl.

  2. Allow the mixture to rest until it has doubled in size.

  3. Incorporate 500 grams of extra flour and 250 grams of water to form a total of 1 kilogram of dough.

  4. Stir in 20 grams of salt until well mixed.

  5. Let the dough rest for approximately 20 minutes.

  6. Cover the dough and let it rise.

Course🥣Base

Diets🌱Vegan...

Category🌾Dough

CuisinePolish

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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