Chicken Salad
  1. In a large bowl combine the chicken breast, green apple, pumpkin seeds, cottage cheese, light mayonnaise, lemon juice, grainy dijon mustard, apple cider vinegar, parsley, and salt & pepper.

  2. Stir to combine and refrigerate for at least 15 minutes before serving.

  3. Serve as an appetizer with sliced baguette, enjoy on open faced sandwiches lightly toasted and buttered with lettuce, or serve in butter crunch lettuce cups for a low carb, healthy meal!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...