Char Siu Mushroom Burrito
  1. Start by adding the shredded veggies to a bowl with the pickling ingredients and squeeze down with your hands so that the veggies are covered in the liquid. Set aside.

  2. Mix together the char siu marinade ingredients, then add to a pan over a medium heat to thicken.

  3. Add in the oyster mushrooms and press out the moisture, then place in the oven for 10-15 mins at 190C until crispy.

  4. Cook your rice, then start building your wrap. Start with mayo and chilli jam, then the rice and salad, top with the pickled veggies and the mushrooms then spring onions.

  5. Fold your wrap, then sear it in a pan to seal it shut and toast it and then get stuck in and enjoy!!

Course🍽️Main Course

Diets🌱Vegan...

Category🌯Burrito

CuisineAsian Fusion

Occasions🍽️Casual Dining🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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