Farro Salad
  1. Prepare the vinaigrette: In a small jar or bowl, combine the olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, and pepper. Whisk or shake until smooth and creamy.

  2. Layer the salad: Spread the arugula on a large platter or shallow bowl. Scatter the cooled farro evenly over the greens.

  3. Add toppings: Arrange the sliced apple across the salad, then sprinkle on the walnuts and Parmesan.

  4. Dress the salad: Drizzle about half the vinaigrette over the top. Toss lightly to combine, then add more dressing to taste as needed.

  5. Serve immediately, garnished with fresh parsley or a squeeze of lemon, if desired.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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