Dehydrated Tofu Jerky | Planet Veggie
  1. Mix the sriracha, vegan Worcester Sauce and liquid smoke in a bowl

  2. Cut the tofu in half, then cut into slices about half a centimetre thick

  3. Coat the tofu in the marinade and leave to soak in for a few hours, or overnight

  4. Place the marinated tofu on the dehydrator trays and dehydrate at 60C for around 4 hours (the length of time will depend on the thickness you sliced your tofu)

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineAsian

Occasions📆Everyday🏃On-the-go

Season🔁Year-round

DifficultyEasy ⏰ 2h

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