Cooked - White Bean Stroganoff

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Bean Stroganoff

4.0

1 teaspoon oil (or 2-3 tbsp broth)

½ cup chopped onion

4 cloves garlic, minced

10 oz thinly sliced mushrooms (portobello, cremini, or white)

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon balsamic vinegar

½ to 1 teaspoon Dijon mustard

½ teaspoon dried thyme

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

⅓ cup vegan sour cream (or non-dairy cream/yogurt)

2 tablespoons vegan parmesan

½ to 1 cup water or vegetable broth

15 oz can white beans (drained) or 1 ½ cups cooked white beans

Heat a skillet, add oil, and sauté onion, garlic, and salt for 4-5 minutes.
Add mushrooms, soy sauce, balsamic vinegar, and Dijon mustard. Cook until mushrooms are tender.
Stir in thyme, pepper, sour cream, and parmesan.
Add broth and white beans, cover, and cook for 6-8 minutes.
Adjust seasoning, garnish with vegan parmesan, and serve over bread or pasta.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 77 weeks ago

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