Season okra with salt and pepper.
Beat eggs in a small bowl.
In another bowl, whisk together flour, cornmeal, bread crumbs, paprika, and cayenne.
Dip okra in the flour mixture, then in eggs, and back in the flour mixture. Place on a baking sheet.
Repeat until all okra is coated.
Heat oil in a frying pan over medium-high heat.
Fry okra until golden, then drain on paper towels. Serve it up warm.
