Cooked - Healthy Tuna Salad Meal Prep

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Tuna Salad Meal Prep

4.0

2 cans (5 ounces each, water packed tuna fish)

½ cup avocado oil mayonnaise

2 tbsp Dijon mustard

½ cup green onions (thinly sliced)

1 cup finely diced celery (2-3 stalks)

½ cup fruit juice sweetened dried cranberries (roughly chopped)

½ tsp sea salt

¼ tsp ground black pepper

8 cups baby spinach (8 ounces)

1 lemon (cut into 4 wedges)

2 apples (½ apple per serving)

Drain the tuna fish and place it in a medium sized mixing bowl. Add the mayonnaise, mustard, green onions, celery, cranberries, sea salt, and black pepper. Mix to combine, then set aside.
In 4 containers evenly portion out the spinach. Then portion out the tuna salad evenly, about ¾ cup per container.
Keep the tuna salad from touching the greens so they don't get soggy. Finally add 1 lemon wedge per container, then seal and refrigerate for up to 4 days.
Add the chopped apple when you're ready to eat the tuna salad to prevent the apple from being too brown.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 107 weeks ago

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