Cooked - Pumpkin And Sage Baked Gnocchi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin And Sage Baked Gnocchi

6.0

2 16oz packages of gnocchi

2 tbsp butter

1 tsp sage, minced

½ tsp salt

¼ tsp pepper

½ cup ricotta

1 15oz can of pumpkin

3 cloves garlic, minced

1 cup heavy cream

½ cup water

2 tsp sage, minced

1 tsp salt

½ tsp pepper

¼ tsp nutmeg

1 cup of mozzarella cheese, grated

Melt butter in a large pan over medium heat.
Add the gnocchi, sage, salt, and pepper. Saute until golden brown on both sides.
Remove from heat and set aside.
Preheat the oven to 400°F.
In another large pan, melt butter over medium heat.
Add the sage and garlic and saute until fragrant.
Add the pumpkin, ricotta, cream, water, and spices. Mix until smooth and thick.
Add the toasted gnocchi to the sauce and mix until covered.
Pour into a baking dish and top with grated cheese.
Bake at 400°F for 20-25 min until cheese is golden brown and bubbly.
Serve and eat!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 88 weeks ago

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