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  1. Combine the salt and water in a large pot and heat over medium-low heat.

  2. Bring the mixture to a soft boil, stirring until all the salt dissolves and the water is clear.

  3. Transfer the saltwater to a wide dish and add optional flavorings or colorants.

  4. Leave the mixture to evaporate using one of four methods: air drying, dehydrator, oven, or stove-top.

  5. Once dried, transfer the flakes to clean airtight jars for storage.

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