Sort ingredients
greenphosphor
QR Code
Listen
Pdf
Fill a tall-sided pot with oil, place over medium heat and bring to 325˚F. Carefully fry wonton strips in oil, moving mixture around with tongs (to create texture) for 1 to 2 minutes or until wontons lightly brown. Remove from oil and transfer to a plate lined with paper towels. Season with salt.
Place a skillet over medium-low heat. Add 2 tablespoons oil. Add quinoa and spread onto a single layer. Lightly season with salt and pepper.
Toast quinoa for 2 minutes before stirring. Continue to toast for an additional 3 to 4 minutes, constantly stirring. Transfer to a plate lined with paper towels and cool.
In a large salad bowl combine cabbage, lettuce, and chicken. Drizzle with ⅔ of the dressing and toss together.
Top with remaining ingredients and drizzle with remaining dressing. Serve.