Cooked - Binignit Recipe

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Binignit Recipe

5.0

2 medium sweet potato (cubed)

2 medium purple yam (cubed)

2 pieces saba banana (cubed)

1 cup Muscovado sugar

4 cups coconut milk

1 ½ to 2 cups water

1 ½ cups sliced ripe jackfruit

2 medium gabi (cubed)

1 ¼ cup tapioca pearls

2 tablespoons glutinous rice flour

Combine coconut milk and water in a cooking pot. Let boil.
Stir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo (gabi). Cover the pot. Continue to cook in medium heat for 8 to 10 minutes.
Add Muscovado sugar and sago pearls. Stir. Cover and continue to cook for another 8 minutes.
Combine glutinous rice flour (galapong) and ¼ cup water. Stir until flour dilutes completely. Pour into the cooking pot. Stir. Continue to cook until all the sweet potato, yams, and gabi are soft. Note: you can add more water in the pot if you want your binignit to be soupy, add more sugar as needed.
Transfer to a serving plate. Serve. Share and enjoy!

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

CuisineFilipino

Occasions🎉Celebration🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 18 weeks ago

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