Blend all the listed ingredients together
Mix in the eno, whisk and let it sit for 5 mins
Heat the paniyaram pan, brush with ghee, sprinkle some jaggery and add a few pieces of pineapple cubes
Sprinkle some more jaggery on top and then add in about 1-1.5 tbsp of the batter into each hole
Cover and cook on a low flame for about 5-6 mins
Use a spoon to gently turn it over, and cook covered again for 4-5 mins
Remove it from the pan, serve it hot or cold
