Mini Pineapple Upside Down Cakes
  1. Blend all the listed ingredients together

  2. Mix in the eno, whisk and let it sit for 5 mins

  3. Heat the paniyaram pan, brush with ghee, sprinkle some jaggery and add a few pieces of pineapple cubes

  4. Sprinkle some more jaggery on top and then add in about 1-1.5 tbsp of the batter into each hole

  5. Cover and cook on a low flame for about 5-6 mins

  6. Use a spoon to gently turn it over, and cook covered again for 4-5 mins

  7. Remove it from the pan, serve it hot or cold

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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