Cooked - Bounty Cups

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Bounty Cups

9.0

1 cup almonds ((140g))

2 tbsp coconut chips or desiccated coconut

2 tbsp raw cacao powder

2 tbsp melted coconut oil

2 tbsp maple syrup

1 cup desiccated coconut ((85g))

3 tbsp melted coconut oil

1 tbsp maple syrup

4 tbsp melted coconut oil

4 tbsp raw cacao powder

3 tbsp maple syrup

To make the base, add the ingredients to a food processor and blend until fully combined. Spoon into a silicone cupcake tray (or cupcake cases) and press down firmly. Refrigerate whilst you make the middle layer.
To make the middle layer, combine the ingredients and mix well. Spoon on top of the base layer and press down firmly. Refrigerate again.
To make the topping, melt the coconut oil and mix with the other two ingredients. Carefully pour on top of the cups and sprinkle with a bit more coconut. Refrigerate to set for about an hour.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineRaw

Occasions🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 36 weeks ago

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