Vegan Cream Cheese
  1. Add everything to a blender.

  2. Blend until smooth and transfer to a container.

  3. Add in scallions, garlic or other herbs or spices you want.

  4. Stir it in and refrigerate.

  5. It'll last up to 5-7 days in the fridge.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineVegan

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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