Place all ingredients into a gallon zipper bag, seal, and mix around until well coated. Store in fridge for at least 6-8 hours.
Heat the oven to 350 degrees F and pour contents of the bag into a glass or ceramic baking dish.
Cover with foil and roast for 1 hour.
Uncover and continue roasting for 1 more hour.
Serve with rice, beans, and/or plantains.
