Cooked - Spicy Lentil Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Lentil Stew

9.0

Celery (medium dice) 2 stalks 2 stalks

Nonstick cooking spray 1 1

Spicy chicken sausage (jalapeno or andouille) 14 oz 397 g

Medium onion (medium dice) 1 1

Carrot(s) (medium dice) 2 2

Red bell pepper (medium dice) 1 1

Water 3 cup 3 cup

Low sodium chicken broth (14.5-ounce, reduced-sodium, fat-free) 1 can 1 can

Lentils (dried) 1 cup 1 cup

Salt (optional) ½ tsp ½ tsp

Black pepper 1 tsp 1 tsp

Bay leaves 1 1

Fresh parsley (chopped) ¼ cup ¼ cup

Coat a large soup pot with cooking spray. Over medium-high heat sauté sausage until lightly brown.
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Add celery, onions, carrots and red bell pepper to pot and sauté over medium-high heat for approximately 4 minutes or until onions begin to turn clear.
Add the water, broth, lentils, salt, pepper and bay leaf. Bring to a boil; reduce heat and low simmer for 1 hour.
Remove bay leaf, add parsley and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 126 weeks ago

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