Cooked - Vegetable Spring Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Spring Rolls

12.0

Prepare Filling

200 g Cabbage, finely shredded

150 g Carrots, finely shredded

150 g Beansprouts

2 Garlic Cloves, finely chopped

3 Spring Onions, sliced lengthways

1 tbsp Light Soy Sauce

1 tsp Sesame Oil

½ tsp White Pepper

¼ tsp Salt

Stir fry cabbage, carrots, beansprouts, garlic, and spring onions for 2-3 minutes until softened.
Add soy sauce, sesame oil, pepper, and salt. Stir fry for 1 minute more.

Make Slurry

2 tbsp Plain Flour

2 tbsp Water

Mix flour and water.

Assemble and Fry Rolls

15 TYJ Spring Roll Pastry

Oil for frying

Place pastry sheet like a diamond.
Add 1 tbsp filling 2 inches from the bottom corner, shape into a sausage.
Fold bottom corner over filling, roll halfway.
Brush slurry on two sides of filling, fold sides into the middle.
Brush slurry on remaining pastry edges. Tuck in edges and roll tightly to close.
Heat oil. Fry rolls 3-4 minutes per side until golden.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 18 weeks ago

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