Chunky Hot Borscht
  1. In 8-quart pot, bring beef, broth, and water to a boil.

  2. Skim off foam. Add leeks, parsley, celery, carrots, bay leaf, and garlic. Cover and simmer 1 ½ hours. Add cabbage, beets, onions, and potatoes. Cover and simmer another ½ hour. Check seasoning; add salt and pepper.

  3. Serve in bowls, and top with a dollop of sour cream and sprinkling of dill.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

CuisineEastern European

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

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