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Peel and dice the potatoes, then boil until tender. Drain and mash with butter, milk, salt, and pepper.
In a separate pan, cook ground beef with onions, garlic, and Worcestershire sauce until browned. Stir in cheddar cheese and parsley.
Form potato patties, add a spoonful of beef filling in the center, then enclose with more potato mixture to form a cake.
Dredge each cake in flour, dip in beaten egg, and coat with bread crumbs (optional).
Fry the potato cakes in olive oil until golden brown and crispy on both sides. Drain excess oil on paper towels.
Serve the Cheesy Beef Stuffed Potato Cakes hot and enjoy the delicious combination of flavors and textures.