Cooked - Spicy Serrano Pineapple Margarita

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Serrano Pineapple Margarita

1.0

1 serrano chile

⅓ cup very ripe pineapple chunks ((or ¼ cup pineapple juice))

4 fresh mint leaves

2 ounces silver tequila

½ ounce orange liquor

Juice from ½ lime juice

2 teaspoons honey or sugar, to your taste

Ginger beer, or seltzer, for topping ((optional))

¼ cup sea salt

1 teaspoon tajin

1 small pinch granulated sugar

Place the serrano chiles over a gas flame, or in a dry skillet over high heat. Char the chile all over, turning a few times, until blackened. Remove and let cool, then halve the chile and de-seed, if desired.
To make the tajin salt. Combine all 3 ingredients on a shallow plate. Rim your glass.
In a cocktail shaker or glass jar, add the pineapple, mint, tequila, orange liquor, lime juice, and honey (or sugar). Add 1-2 quarters of the chile. Muddle together, squashing everything to release the juices. Fill with ice and shake until combined, about 1 minute, the longer you shake, the spicier it will be.
Strain into your prepared glass. Top with ginger beer, if desired. Garnish with mint and pineapple wedges. Enjoy!

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇲🇽Mexican

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 62 weeks ago

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