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Mix the flour, salt, water, and yeast together.
Knead the dough until smooth.
Let the dough rest for one hour.
Divide the dough into portions for 12-inch or 16-inch pizzas.
Hand-stretch the dough balls to maintain air.
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Mix the flour, salt, water, and yeast together.
Knead the dough until smooth.
Let the dough rest for one hour.
Divide the dough into portions for 12-inch or 16-inch pizzas.
Hand-stretch the dough balls to maintain air.