Cooked - Malabi

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Home Pricing Community My Recipes

Malabi

1.0

4 cups almond milk (or any plant-based milk)

4 tablespoons sugar

5 tablespoons cornstarch

Pinch of salt

2 tablespoons rose water (or orange blossom water)

1 small package frozen raspberries (10oz / 284g)

1 tablespoon sugar

1 tablespoon pomegranate molasses

1 tablespoon rose water

Chopped pistachios

Shredded coconut

Pomegranate seeds

In a saucepan, whisk together almond milk, sugar, cornstarch, and salt.
Cook over medium heat, stirring occasionally for 7–8 minutes, until it thickens.
Remove from heat, stir in rose water.
Pour into 6 clear glasses. Let cool slightly, cover with plastic wrap, and refrigerate for 3 hours or overnight.
In a skillet over medium heat, combine all syrup ingredients. Cook until it bubbles and thickens slightly. Let it cool.
Before serving, spoon raspberry syrup over each Malabi cup and add your favorite toppings.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineMiddle Eastern

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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