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Pan fry chicken thighs 4-6 minutes each side on medium/high heat until fully cooked
Prepare sauce by mixing ¼ cup soy sauce, 1 ½ tbsp hoisin sauce, 3 tbsp honey, 4 minced garlic cloves, and 1 tsp sesame oil
Cook Mi goreng instant noodles according to package directions
Julienne the cucumber and carrot
Chop the green onion
Soften rice paper sheets by dipping in warm water
Assemble rolls by placing rice paper on a flat surface and filling with cooked noodles, cooked chicken, cucumber, carrot, green onion, and bean sprouts
Roll tightly and serve with dipping sauce made from hoisin sauce, sriracha, and crushed peanuts