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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Pepper Steak

4.0

2 lbs beef sirloin strips or sirloin steak, thinly sliced

3 large bell peppers, sliced thick (use a mix of red, yellow, and green)

1 large onion, sliced

3 garlic cloves, minced

¾ cup low-sodium beef broth

3 beef bouillon cubes

¼ cup low-sodium soy sauce

2 teaspoons Worcestershire sauce

2 tablespoons honey

1 teaspoon ground ginger

½ teaspoon black pepper

½ teaspoon salt

2 tablespoons cornstarch or flour

Prepare the Savory Sauce: In a mixing bowl, combine hot beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch (or flour). Stir until the bouillon cubes dissolve and the mixture is smooth.
Layer the Ingredients: Place the beef strips at the bottom of the slow cooker. Pour the prepared sauce over the beef, ensuring it is evenly coated. Top with sliced bell peppers, onions, and minced garlic.
Cook to Perfection: Cover and set your slow cooker to LOW for 6 hours or HIGH for 3 hours. For optimal flavor and texture, stir the ingredients halfway through cooking, if possible.
Serve and Savor: Once cooked, stir well and transfer to a serving dish. This dish pairs wonderfully with rice or noodles for a satisfying meal or can be served alongside mashed or baked potatoes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 87 weeks ago

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