Cooked - Favourite Vegan Blueberry Muffins

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Favourite Vegan Blueberry Muffins

12.0

¾ cup unsweetened plant milk, I use oat milk*

⅓ cup oil, I use grapeseed oil*

¼ cup plain vegan yogurt, or use more plant milk

½ cup white sugar

¼ cup brown sugar, packed

1 tablespoon apple cider vinegar

2 teaspoons vanilla extract

1 tablespoon fresh rosemary, finely chopped (highly recommended)

Zest of one lemon*

2 cups all purpose flour, use gluten free if needed

¾ teaspoon salt

2 and ½ teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon cinnamon

1 and ½ cups fresh or frozen blueberries*

Preheat oven to 375° grease a 12 cup muffin pan or 6 cup jumbo muffin pan with cooking oil spray. If using cupcake liners spray lightly with oil for easy muffin removal
Whisk together wet ingredients in a large mixing bowl
Add the dry ingredients on top starting with the flour then sprinkle the baking powder, baking soda, cinnamon, salt, over the flour. Mix with a wooden spoon until completely combined but do not over mix.
Gently Fold in the blueberries. Evenly divide the muffin batter between the muffin cups using a measuring cup or an ice cream scoop. Top with a few extra blueberries and a sprinkle of sugar if you like.
Bake for 25 minutes or until a toothpick inserted comes out clean. For jumbo muffins bake 28-30 minutes, check with toothpick as well. Let cool for a couple of minutes in pan then remove to a cooling rack. Enjoy!
Serve room temperature, cold or slightly warm I like mine with a little vegan butter😊 For step by step photos, FAQ, Tips and more recipes see above post

Course🥞Breakfast

Diets🌱Vegan...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 45 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...