Pecan Encrusted Grouper With Fresh Cilantro
  1. Preheat the oven to 425 degrees Fahrenheit.

  2. In a small bowl, combine the butter, salt, pepper, garlic, and cilantro. Brush the mixture over the fish.

  3. Sprinkle the pecans over the fish, pressing lightly.

  4. Place the filets in a lightly greased baking dish and bake at 425 degrees Fahrenheit until the fish flakes easily with a fork, about 10 to 15 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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