Keto Crustless Quiche Lorraine
  1. To 375 degrees, turn on oven. Grease a 9-inch pie plate or quiche baking dish.

  2. Chop the bacon and fry it in a skillet over medium heat until crispy. Set aside on a paper towel-covered platter.

  3. Sauté the chopped onion and sliced leek in the bacon fat until tender.

  4. In a sizable bowl, combine nutmeg, cream, pepper, and eggs. Add grated Jarlsberg cheese and mix.

  5. Whisk the bacon, onions, and leeks into the egg mixture. Pour into a buttered pan and bake for 40 minutes until the center is firm and the top is lightly browned. Let cool for five minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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