Canned Cinnamon Rolls With Cream
  1. Place cinnamon rolls in a single layer in the bottom of a lightly greased 9 x 13" baking pan.

  2. Stir brown sugar, cinnamon, heavy cream, and melted butter together and spread over top of cinnamon rolls.

  3. Cover with foil and bake at 350°F for 30 - 45 minutes.

  4. In a small mixing bowl squeeze store bought icing add butter, powdered sugar, splash of vanilla and 1 tablespoon of milk.

  5. Mix together and add 1 tablespoon of milk at a time until it reaches your preferred consistency.

  6. Allow the rolls to cool slightly and pour icing over top. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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