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Mix wheat flour, salt, and ajwain together
Add water and knead into a dough
Finely chop cauliflower, onion, garlic, ginger, and green chilli
Mix chopped vegetables with salt, turmeric powder, chilli powder, cumin powder, and garam masala
Heat oil and cook the filling mixture until cauliflower is tender
Divide dough into portions and roll out thin circles
Place filling in the center of each dough circle
Fold and seal the edges, then flatten gently
Cook on a hot griddle with oil until golden brown on both sides