Mexican Street Corn Chicken Taco

1 package McCormick® Mexican Style Street Corn Taco Seasoning Mix, divided

2 tablespoons oil, divided

1 cup corn, fresh, frozen or canned (drained)

2 tablespoons mayonnaise

1 pound boneless chicken breasts, cut into thin strips thighs, cut into thin strips

½ cup water

8 (6-inch) corn tortillas, warmed {flour tortillas}

Heat 1 tablespoon oil in large nonstick skillet on medium heat. Add corn; cook and stir 3 minutes or until heated through. Stir in 1 tablespoon of the Seasoning Mix. Transfer to small bowl. Stir in mayonnaise; set aside.
Heat remaining oil in same skillet on medium-high heat. Add chicken; cook and stir 3 minutes. Stir in remaining Seasoning Mix and water. Bring to boil. Reduce heat; simmer 3 to 5 minutes until chicken is cooked through, stirring occasionally.
Spoon chicken into warm tortillas. Top with corn mixture and serve with desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Taco

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m