Scup Fish Recipe
  1. Pat scup fillets dry. Season with salt and pepper. Dredge in flour.

  2. Heat 1 tsp oil in skillet. Sauté snap peas until bright green. Set aside.

  3. Add remaining oil and fish to pan. Press gently with spatula to prevent curling. Cook 4–5 minutes. Flip and cook 1 more minute.

  4. Remove fish. Melt butter in pan with garlic and capers. Sauté 1–2 minutes.

  5. Add lemon juice and chili crunch. Swirl sauce and pour over fish and peas. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 20m

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