Sort ingredients
margie
QR Code
Listen
Pdf
Boil the tomatoes in hot water, peel them and cut them into pieces. Let them drain for a while.
Chop the onion and garlic and fry them in a frying pan with a little bit of oil.
Add the tomato pulp, basil leaves, salt, pepper and sugar and let the sauce thicken a bit.
Put a saucepan with salted water on the stove where you will cook your pasta - remember, pasta al dente!
When cooked, drain and turn in the sauce of pacchiu peaks.
Put the pasta in the plates and sprinkle with freshly grated salted ricotta or Parmigiano! Now you can complete the dish garnishing with a basil leaf and enjoy this refreshing pasta!