High Protein Hot Pockets With Ranch Dip
  1. Mix 500g self rising flour with 520g Greek yogurt, 15g garlic salt, and 8g Italian seasoning to form dough

  2. Divide dough into 10 equal portions

  3. Flatten each portion and fill with turkey pepperoni, fat free mozzarella, and tomato sauce

  4. Fold and seal each hot pocket

  5. Cook according to preference (bake, air fry, or pan fry)

  6. For ranch dip: Mix 225g Greek yogurt, 21g ranch seasoning, and 60ml fat free milk

  7. To freeze: Wrap hot pockets in aluminum foil or place in airtight freezer bag and freeze for up to 1 month

  8. To reheat: Wrap frozen hot pocket in wet paper towel and microwave for 3-4 minutes, or toast in pan/air fry for crispiness

Course🍤Appetizer

Diets🥩Carnivore...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 25m

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