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Add the flour, salt, and water to a bowl. Add more water if it's too dry. Knead for 5 minutes to form an elastic dough. Set aside for 20 minutes in cling film.
Roll out the dough into a long sausage shape. Cut the dough into 1 inch chunks.
Using a rolling pin, roll out individual wrappers into circles, repeat and set aside. Cover with cling film to avoid the wrappers going dry.
In a bowl, combine the filling ingredients and mix well to form a paste.
To fill the Momo, take a wrapper and use 1 to 2 teaspoon of mixture and place it in the centre of the wrapper. Then slowly crease the edge of the wrapper pinching around the filling, until the circle is complete.
Place the dumplings in a steamer and cook for 8 minutes.
To make the achaar sauce, place all the ingredients in a food processor or a blender and combine. Heat up in a frying pan or microwave for a bit of warmth.
Put the Momo on a plate with the dipping sauce, and serve up!