Cooked - Vegetable Nachos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Nachos

4.0

2 grated zucchini

2 grated carrots

1 diced onion

3 corn cobs, kernels removed

1 diced capsicum

3 diced tomatoes

300g spinach leaves

1 can black beans, drained

1 packet taco seasoning or:

1 tbsp smoked paprika

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1 tsp oregano

2 cups grated mozzarella

1 packet corn chips

1 diced avocado

2 diced cucumbers

1 diced tomato

3 diced green onions

1 bunch coriander leaves

Juice of 1 lime

Salt and pepper

In a hot pan with some oil, cook onion, capsicum, and corn until slightly caramelised.
Add taco seasoning or spices and cook for 30 seconds.
Add tomatoes, carrots, zucchini, and black beans. Cook for about 10 minutes, stirring occasionally, until most of the liquid has evaporated.
Stir in spinach and cook until wilted. Season with salt and pepper.
Arrange corn chips around the edge of a baking dish. Load the veg mix into the middle, smother with mozzarella, and pop in the oven or under the grill until the cheese is melted and bubbly.
Combine avocado, cucumber, tomato, green onions, coriander, lime juice, salt, and pepper. Stir well.
Pile the salsa on top of your nachos and, if you like, add a dollop of sour cream. Enjoy!

Course🥨Snack

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 75 weeks ago

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