Cooked - Creamy Garlic Parmesan Beans With Kale

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Garlic Parmesan Beans With Kale

1.0

1–2 tbsp olive oil

6–8 garlic cloves, finely chopped

5-6 scallions, finely chopped

3 cans cannellini beans, drained and rinsed

1½ cups bone broth

2 cups chopped kale, stems removed

1 cup grated Parmesan

1 handful fresh parsley, chopped

½ lemon, juiced

Salt and black pepper, to taste

1 pinch paprika

1 pinch red pepper flakes

Heat olive oil in a large skillet over medium heat. Add scallions and garlic and cook for 3–5 minutes, until fragrant.
Stir in paprika, red pepper flakes, salt, and pepper.
Add beans, bone broth, and kale. Stir and bring to a gentle simmer on low heat. Cook (covered) for about 10 minutes, until the kale is tender.
Scoop out about 1 cup of the beans and broth and blend until smooth. Stir back into the skillet and cover an additional 5 minutes.
Stir in Parmesan, parsley, and lemon juice. Cook for 1–2 minutes, until creamy and warmed through. Taste and adjust seasoning.
Spoon into bowls and serve with warm, crusty bread.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 3 weeks ago

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