Sort ingredients
uberjonas
QR Code
Listen
Pdf
Cook sushi rice according to package instructions.
Drizzle rice vinegar over the warm cooked rice and use a rice paddle or large spoon to gently incorporate the rice vinegar into the rice until well combined.
Heat sesame oil in a large skillet over medium-high heat.
Season salmon on all sides with salt and pepper.
Add salmon to the pan and cook on all sides until a dark golden-brown crust forms.
Add soy sauce, garlic, and ginger to the pan and reduce heat to medium-low. Simmer gently for 2-3 minutes.
Assemble bowls with rice, cucumbers, carrots, avocado, seaweed, and seared salmon.
Add mayo, soy sauce, and sesame oil to a small bowl and whisk until well combined.
Drizzle soy mayo over the bowls, sprinkle with Furikake, and enjoy!