Vegan Peanut Sauce

Tip: click step to get into cook mode

⅔ cup Peanut Butter ((166g) Smooth, Salted)

½ cup Coconut Milk ((120ml) Canned, Full Fat, Unsweetened)

¼ cup Soy Sauce ((60ml))

2 Tbsp Rice Vinegar

2 Tbsp Maple Syrup

1 tsp Garlic Powder

½ tsp Ground Ginger

1 Tbsp Fresh Lime Juice

¼ tsp Dried Chili Flakes ((Red Pepper Flakes))

Add the peanut butter, coconut milk, soy sauce, rice vinegar, maple syrup, garlic powder, ground ginger, fresh lime juice and dried chili flakes to a measuring jug.
Whisk until smooth.
Garnish with some crushed peanuts (optional) and serve.