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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Super Moist & Perfect Banana Bread

1.0

1¾ cups + 1 tbsp (215 g) all-purpose flour

1 tsp (4 g) baking soda

1 tsp (5 g) fine salt

½ tsp (1 g) ground cinnamon

½ cup (100 g) white sugar

½ cup (100 g) brown sugar

2 large eggs

4 tbsp (60 g) buttermilk or greek yogurt

1 tsp (5 ml) vanilla bean paste or extract

4 very ripe bananas, mashed (475 g peeled)

½ cup (120 ml) extra virgin olive oil

1 cup chocolate chips (optional)

1 cup chopped walnuts (optional)

Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan.
In a bowl, whisk together flour, baking soda, salt, and cinnamon.
In a large bowl, whisk sugars and eggs until smooth. Stir in buttermilk (or yogurt), vanilla, mashed bananas, and olive oil.
Gently fold dry mixture into wet mixture until just combined (don't overmix).
Pour batter into pan. Bake 55–65 minutes, until a toothpick comes out clean.
Let rest in pan 10 minutes, then transfer to a wire rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 33 weeks ago

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