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Add ginger, minced garlic, soy sauce, sesame oil, lemon juice, chilli flakes and water to a small bowl.
Add 3 tsp maple syrup to the mixture.
Taste and add 1 more tsp if you prefer it more sweet.
Drain and press half a package of tofu.
Cut into cubes and place in frying pan.
Seasons with salt and pepper to taste and fry, stirring occasionally for 5 minutes until golden brown on each side.
Fill a large pot with water and bring to a boil.
Add 2 nests (or servings) of Vermicelli glass noodles and cook according to package directions.
Drain noodles and rinse well with cold water until noodles chilled throughout. (Ensure noodles have been well drained and are fairly dry so they don't add water to your bowl).
Wash, cut and dry your vegetables and fruit.
Place your vegetables, fruit, tofu and noodles in a bowl. Add your Spicy Chilli Sauce to a small dip bowl, or drizzle desired amount on top of bowl. Enjoy!