Mexican Hot Chocolate Cookies
  1. Preheat oven to 375 degrees and line two cookie sheets with parchment paper or silicone mats.

  2. In the bowl of a stand mixer (or a large bowl with a hand mixer), cream together the butter and sugars until light and fluffy, 2-3 minutes.

  3. Add eggs and vanilla and beat until smooth.

  4. In a separate medium bowl, whisk together flour, cinnamon, baking soda, and salt.

  5. With mixer on low, gradually mix in the dry ingredients until just combined, taking care not to over-mix.

  6. Gently fold in chopped dark chocolate and mini marshmallows.

  7. Drop about 1 ½-2 Tbsps of cookie dough onto prepared baking sheets (I like to use a cookie scoop), placing dough about 2 inches apart.

  8. Bake cookies for 8-11 minutes, until cookies are just turning golden. Let cool on the pan for a couple minutes before moving to wire racks to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇲🇽Mexican

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...