Gather Ingredients: Begin by assembling all your ingredients and measuring them accurately.

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine Dry Ingredients: In a large mixing bowl, combine the almond flour, flaxseed meal, shredded Parmesan cheese, garlic powder, onion powder, salt, black pepper, and baking powder.

Add Wet Ingredients: Create a well in the center of the dry mixture and add the egg and olive oil. Mix until a dough forms.

Knead the Dough: Transfer the dough to a clean surface and knead gently for about 1 minute.

Divide the Dough: Divide the dough into two equal portions.

Roll Between Parchment Paper: Place one portion of dough between two sheets of parchment paper and roll it out to a thickness of about ⅛ inch.

Cut the Crackers: Use a sharp knife or a pizza cutter to cut the rolled-out dough into squares or desired shapes.

Transfer to Baking Sheet: Carefully transfer the cut crackers onto the prepared baking sheet.

Add Optional Toppings: Sprinkle the top of the crackers with sesame seeds, additional salt, or your favorite herbs.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes.

Cool on a Rack: Once baked, let them cool on the baking sheet for a few minutes, then transfer to a wire rack.

Store Properly: Store the crackers in an airtight container.