3-ingredient High Protein Gluten Free Pancake
  1. Mix eggs, milk, and protein powder in a blender

  2. Melt 1 tbsp of butter in a glass dish and swirl to coat

  3. Pour blender mixture into the glass dish

  4. Do not stir

  5. Cook at 400°F for about 20 minutes

  6. Top with desired toppings

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancake

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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