Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
In a stand or electric mixer, beat the butter and sugars together until fluffy.
Break up the almond paste and add to the mixture, beating until well combined.
Beat in eggs and vanilla.
In a large bowl sift together the flour, baking soda and salt.
Slowly add to wet ingredients along with the chocolate chips. Mix until just combined.
Scoop onto a silpat or parchment lined baking sheet with a medium cookie scoop.
Bake for 10-12 minutes or until just golden crisp on the outside.
Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
