Chocolate Raspberry Tofu Pie

1.5 cups semisweet chocolate chips (about 10 ounces)

1 12.3-ounce shelf-stable package firm silken tofu (see Tip)

1 tablespoon pure maple syrup

1 teaspoon vanilla extract

1 cup raspberries, fresh or frozen (thawed), plus more for garnish

0.5 cup confectioners' sugar

1 9-inch graham cracker pie crust

Put chocolate chips in a medium microwavable bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
Place tofu in a food processor or blender and process until smooth. Add the melted chocolate, maple syrup and vanilla. Process again until smooth. Add raspberries and confectioners' sugar and process until very smooth; scraping down the sides as necessary. Spread the mixture into the crust. Refrigerate until firm, at least 2 hours. Garnish with raspberries, if desired.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m