Combine 200g bread flour, 5g instant dry yeast, 8g sugar, and 4g salt.
Add 15g olive oil and 120ml lukewarm water.
Knead the dough until smooth.
Mix 10g minced garlic, 20g melted unsalted butter, and 30g cream cheese to make the garlic sauce.
Spread the garlic sauce on the dough.
Top with 280g mozzarella cheese, Parmesan cheese, and oregano.
Bake until golden brown.
Serve with honey and tomato sauce for dipping.
